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The 100 Best Gluten-free Recipes for Your Vegan Kitchen

RRP: £12.99
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Product Description

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

– Banana Walnut Pancakes
– Blueberry Cornbread Muffins
– Maple-Glazed Oatmeal Scones
– Blueberry Protein Smoothie
– Lotus Chips with Hummus
– Cheddar Cheese Nut Sauce
– Pad Thai Salad
– Cream of Butternut Squash Soup
– Hot Tamale Pie
– Chick Coconut Curry
– Lentil Loaf
– Manicotti in Marinara
– Cashew Alfredo Sauce
– Polenta Pizza
– Lemon Chiffon Pie
– Chunky Peanut Butter Cookies
– Chocolate Carob Brownies
– Red Velvet Cupcakes

In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.