Preservation: the Art and Science of Canning, Fermentation

Name: Preservation: the Art and Science of Canning, Fermentation
SKU: ZTP-9781934170694
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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration… Read More

SKU

ZTP-9781934170694
Category

Books
Tags

Lifestyle, Non-Fiction, Paperback, Science
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Product Description

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

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Preservation: the Art and Science of Canning, Fermentation

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