More than just an invaluable reference, Cooking Meat is packed with more than 120 recipes. Peter Sanagan, a butcher turned chef, even offers up a mouthwatering selection of side dishes that will complement all his meaty mains, in what is truly a book for any occasion. With Cooking Meat, you'll discover a wealth of knowledge on choosing, buying, handling, cutting and cooking meat, and turn yourself from a meat lover to a meat cook.
