There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up worldwide, beer is finally getting the appreciation it deserves. For fans of this complex beverage, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato – one of only seven Certified Master Cicerones (beer sommeliers) in the world. Her original take on pairing beer with food (including chocolate and cheese), is perfect for anyone with an inquisitive mind and an epicurean streak.