There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans…
Suie Moffat returns with the second instalment in the Lickin' the Beaters series and this time her delicious recipes are…
In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner…
Born into a strong tradition of passing down recipes from generation to generation, Ivette Perez de Wenkel's new cookbook seamlessly…
Adapting the vegetarian variations on cuisine from Liberia, Ghana and Kenya, this book focuses on the close relationship between a…
In The Happy Vegan Hip Hop Mogul Russell Simmons shares his story of converting to veganism and delves into research…
Nobody should be denied dessert! From vegans to people on low-fat diets - everyone deserves a sweet treat from time…
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine…
The Curated Table takes out the guesswork, providing complementary courses and inspired styling for a variety of occasions, whether indoor…
Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower…
In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her…
Gluten-free, protein-packed and fibre-rich, quinoa is a superfood full of essential antioxidants and vitamins. And is really quite easy to…