In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner…
In The Happy Vegan Hip Hop Mogul Russell Simmons shares his story of converting to veganism and delves into research…
Gluten-free, protein-packed and fibre-rich, quinoa is a superfood full of essential antioxidants and vitamins. And is really quite easy to…
Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions…
From classic breads, cakes & desserts to imaginative creations, this book includes recipes that eliminate the dairy & the eggs…
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients…
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with…
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve…
The World's Coolest Vegan' (Herbivore Magazine) introduces her fourth book for vegans: a cookbook and more for vegan travellers, many…
Focussing on preparing food for celebrations, be they intimate dinner parties for two, children's gatherings or full-on cocktail galas, this…
When How It All Vegan! first appeared in 1999, the authors were hailed for their fun and outlandish approach to…
Veganism - the diet that eliminates all animal products - might be a scary prospect for some, who may believe…